21st CENTURY S'MORES

 HOW TO COOK S'MORES

OLD WAY ROASTING MARSHMALLOWS,

ROTATING OVER HOT COALS, 

THEN BUILDING YOUR S'MORE.

YUMMY

NEW WAY TO COOK S'MORES

ONE GRAHAM CRACKER BROKEN IN TWO,

1/2 OF A CHOCOLATE BAR,

TWO MARSHMALLOWS ON A STICK,

THICK OR TWO LAYERS OF FOIL

SET THE MARSHMALLOW STICK ON THE BOTTOM HALF,
COVER THE TOP GRAHAM CRACKER,

AND WRAP THE FOIL AROUND THE S'MORE.

ROTATE OVER THE HOT COALS
TO KEEP IT FROM BURNING.

COOK ABOUT THE SAME TIME YOU WOULD 
ROAST A MARSHMALLOW.

PULL OUT THE MARSHMALLOW STICK

EAT THIS GOOEY MESS HOLDING THE FOIL.

ENJOY A WARM GRAHAM CRACKER,

MELTED CHOCOLATE,

AND STICKY MARSHMALLOW.